top of page
< Back

10 Running Nutrition Mistakes That Could Be Holding You Back

Getting your nutrition right doesn't have to be complicated, but it does need some thought. You can follow the perfect training plan, invest in the best running shoes and never miss a session, but if you're making basic nutrition mistakes, your progress may not be as good as it could be.


The good news is that most runners don't need to follow restrictive diets or buy expensive supplements.

Getting your nutrition right doesn't have to be complicated, but it does need some thought. You can follow the perfect training plan, invest in the best running shoes and never miss a session, but if you're making basic nutrition mistakes, your progress may not be as good as it could be. The good news is that most runners don't need to follow restrictive diets or buy expensive supplements. In many cases, making a few simple changes to your eating habits can improve your energy levels, help you recover more quickly and make your training feel much easier. Here are ten of the most common nutrition mistakes runners make and how to avoid them. Not Eating Enough Many runners, particularly those trying to lose weight, don't eat enough to support their training. Running burns a significant number of calories and your body needs energy not only to complete your runs but also to recover afterwards. Consistently eating too little can leave you feeling tired, increase your risk of injury and make it difficult to improve your fitness. If your mileage is increasing, your food intake will usually need to increase too. Eating enough doesn't mean overeating. It simply means giving your body the fuel it needs to perform and recover properly. Avoiding Carbohydrates Carbohydrates have gained an unfair reputation over the years, but they're the primary fuel source for runners. During longer runs and harder sessions, your body relies heavily on stored carbohydrates to keep you moving efficiently. Cutting carbohydrates too aggressively can leave your legs feeling heavy and your energy levels running low. Instead of avoiding them, choose quality sources such as oats, potatoes, rice, pasta, wholegrain bread and fruit. Carbohydrates aren't the enemy. For runners, they're an essential part of a balanced diet. Read this article for more on carbohydrates. Skipping Breakfast Before Hard Runs Whether or not you eat before an early morning run often comes down to personal preference. Some runners are perfectly comfortable running easy miles before breakfast, while others need a small snack to feel their best. However, tackling a long run or interval session without any fuel isn't ideal for most people. A banana, slice of toast or small bowl of porridge can provide enough energy to make your run feel noticeably easier. The important thing is to experiment during training so you know what works well for your body before race day. Forgetting About Recovery Nutrition What you eat after your run is just as important as what you eat beforehand. Once you've finished training, your muscles begin repairing themselves and replacing the energy you've used. Including both carbohydrates and protein in your first meal after a run helps support this process. It doesn't have to be anything complicated. Greek yoghurt with fruit, scrambled eggs on toast or a chicken wrap all provide an excellent balance of nutrients. Making recovery nutrition part of your routine will help you feel fresher for your next session. Read this article for more on recovery nutrition. Not Drinking Enough Hydration is often overlooked until the weather becomes hot, but staying hydrated is important throughout the year. Even mild dehydration can make your runs feel harder than they should and slow your recovery afterwards. Rather than drinking large amounts immediately before running, aim to stay well hydrated throughout the day. If you're completing long runs or training in warm conditions, replacing electrolytes lost through sweat may also be beneficial. Making hydration a daily habit is much easier than trying to catch up afterwards. Read this article for more on hydration. Eating Too Much Fibre Before Running Fibre is essential for good health, but timing matters. Foods that are high in fibre can sometimes cause stomach discomfort if eaten too close to a run. Large bowls of bran cereal, beans or heavy salads are often better saved for later in the day. Before running, many people find lower-fibre carbohydrates easier to digest and less likely to cause gastrointestinal problems. Everyone is different, so take note of how your body responds to different foods before training. Read this article on fibre for runners Trying Something New On Race Day Race day is not the time to experiment with unfamiliar breakfasts, energy gels or sports drinks. Even foods that seem perfectly healthy can upset your stomach if your body isn't used to them. Your race nutrition should be practised during training, particularly on your long runs. That includes your breakfast, hydration strategy and any gels or energy drinks you intend to use during the event. If it works well in training, you'll have far more confidence using it on race day. Read this article on race day nutrition. Not Eating Enough Protein Protein is vital for repairing muscle tissue after exercise, yet many runners don't eat enough of it. While carbohydrates provide the fuel for your runs, protein helps your body recover afterwards. Good sources include lean meat, fish, eggs, dairy products, beans, lentils and tofu. Rather than eating one large serving in the evening, try including some protein with each meal throughout the day. Consistent protein intake supports recovery far better than occasional high-protein meals. Read this article on protein for runners. Relying Too Much On Supplements Sports nutrition products have their place, but they shouldn't replace a balanced diet. Many runners spend money on powders, tablets and drinks when they would benefit far more from improving the quality of their everyday meals. A diet based on whole foods, plenty of fruit and vegetables, lean protein, wholegrain carbohydrates and healthy fats provides everything most recreational runners need. Before buying supplements, focus on getting the basics right first. Read this article on supplements. Ignoring Everyday Nutrition Some runners eat perfectly before races but pay very little attention to what they eat during the rest of the week. Your body doesn't only recover after races, it recovers after every training session. Good nutrition is about consistency rather than perfection. Eating balanced meals every day supports steady progress and helps you recover from the cumulative effects of training. Small habits repeated over weeks and months will always have a greater impact than the occasional perfect meal. Build Good Habits Instead Of Chasing Perfection There's no shortage of nutrition advice online, and much of it is contradictory. One week carbohydrates are out of fashion, the next week everyone is talking about fasting or expensive supplements. For most runners, the basics remain exactly the same. Eat enough to support your training, include quality carbohydrates and protein, stay hydrated and make recovery part of your routine. Those habits will do far more for your running than chasing the latest trend. Final Thoughts On Running Nutrition Mistakes Nutrition doesn't need to be complicated to make a difference. Avoiding a few common mistakes can improve your energy levels, support your recovery and help you get more from every training session. Rather than looking for quick fixes, focus on building sustainable habits that fit your lifestyle. Good nutrition, combined with sensible training and adequate recovery, will give your body everything it needs to keep progressing and enjoying your running for years to come.

10-running-nutrition-mistakes-that-could-be-holding-you-back

bottom of page